Healthy Holiday Desert Pumpkin Moussee
No-sugar added desert with layers of snow-white whipped cream and spiced pumpkin mousse create a festive dessert for the holiday season. Top with chocolate curls for an elegant presentation.
1 1/2 cups of Almond Breeze Vanilla Almond Milk or So Delicious brand Coconut Milk Vanailla
1 packet of sugar free, fat free vanilla pudding mix (If you can find Organic even better)
1/2 cup Organic canned pure pumpkin
1/4 tsp ground cardamom
1/4 tsp ground ginger
1 cup sugar-free heavy whipped cream
3 ounces shaved organic chocolate or organic dark chocolate chips
In a lrage bowl, whisk Almond Milk or Coconut milk and pudding mix for two minutes. Let stand for 2 minutes or until soft. Combine the pumkin, cinnamon, ginger and cardamom; fold into pudding. Fold in 1/2 cup whipped cream. Divide evenly between 4 individual serving dishes parfait glasses or small wine classes. Refrigerate until serving. Top with whipped cream & organic shaved chocolate or organic dark chocolate chips! Makes 4 servings.